ASCO Vacuum Drawer

▪️ Product description

"Even in our busy daily lives, we want to serve carefully prepared meals on the table."
Asco's vacuum drawer will make that wish come true.
Vacuum packing allows the seasoning to penetrate the ingredients more easily, so you can leave the time-consuming work of marinating meat and fish to preparing desserts.It can also pack liquid foods, so it can be used to store prepared meals and fruit.
Raw fish, olive oil, and seasonings are added and vacuum packed.
It penetrates the ingredients smoothly, allowing the flavor to soak in in a short amount of time.
◆Vacuum strength and bag crimping strength can be adjusted to three levels
◆Vacuum packing of liquids is also possible

▪️Size and capacity

External dimensions
W596×D530×H140mm
Built-in opening dimensions
W556×D550×H141mm
weight
35kg

Temperature adjustment range and accuracy

Since it can be packed in a state that is as close to a vacuum as possible, it can also be used efficiently for sous vide cooking (low-temperature cooking using a vacuum), which has been gaining attention in recent years.
Also, by creating a vacuum, the flavor penetrates the ingredients efficiently, so even if the seasoning is light, it will still be delicious and healthy.
We recommend finishing the sous vide cooking in an Asco steam oven.

▪️ Energy-saving performance

Since it can be packed in a state that is as close to a vacuum as possible, it can also be used efficiently for sous vide cooking (low-temperature cooking using a vacuum), which has been gaining attention in recent years.
Also, by creating a vacuum, the flavor penetrates the ingredients efficiently, so even if the seasoning is light, it will still be delicious and healthy.
We recommend finishing the sous vide cooking in an Asco steam oven.

Operability

Easy to use
The operation panel with a simple jog dial, a characteristic of Asco, allows you to intuitively and easily select functions and set temperature and time.

▪️Maintenance

Pyrolytic Clean
The interior of the oven is heated to a high temperature of 465°C, carbonizing the oil stains.
Once the program has finished and the temperature has dropped, simply wipe off the carbonized dirt to easily clean it.

▪️Additional features

Also suitable for sous vide cooking. Can vacuum seal liquids and bottles. Not only can it be used to vacuum seal dry items, but liquids as well, making it suitable for a wide range of uses, such as storing large quantities of soup or curry, or preparing dishes that include liquid.
It can also be used with jars of jam, paste, etc. placed inside, allowing additive-free foods to last longer.
It can vacuum seal not only dry items but also liquids, making it suitable for a wide range of uses, such as storing large quantities of soup or curry, or preparing dishes that include liquid.
It can also be used with jars of jam, paste, etc. placed inside, allowing additive-free foods to last longer.
Since it can be packed in a state that is as close to a vacuum as possible, it can also be used efficiently for sous vide cooking (low-temperature cooking using a vacuum), which has been gaining attention in recent years.
Also, by creating a vacuum, the flavor penetrates the ingredients efficiently, so even if the seasoning is light, it will still be delicious and healthy.

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