Gaggenau Teppanyaki

Teppanyaki is a traditional Japanese cooking method for marinating and grilling food.
Once food is prepared, place the food on the cooking surface without using a pot or frying pan.
Use the included spatula to flip the food and scrape any remaining food.
I'll remove it.

■Installation type

Drop-in

■ Number of burners on the stove

Number of shares: 1

■ Heating power and heating performance

By maintaining a precise and even surface temperature, Teppanyaki allows anyone to cook Teppan dishes that look like they were cooked by a top chef.

■ Mode setting

Keep warm mode Cleaning mode

■ Temperature range: 140 – 240℃

■ Energy-saving performance

This product complies with the EU Directive on the Use of Electronic and Electrical Equipment
WEEE Directive (European Directive 2012/19/EU)
Waste Electrical and Electronic Equipment Ordinance
This is classified as a category of electronic equipment (electronic and electrical equipment).
Return and recycling of used electronic and electrical equipment in
It sets out guidelines for:

■Easy to operate

The black control panel is anodized, and the control knobs, also in black, feature illuminated rings that turn a warm orange when the unit is still warm.

■Maintenance

After each use, wash the product once it has cooled down.
If left unattended, burnt-on food can be difficult to remove.
Use a spatula to remove any large pieces of residue.
Carefully remove any detergent before using the product again.

■Accessories

Spatula